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Nasycené mastné kyseliny v rostlinných olejích: zdroje a vliv na lidské zdraví
 Jašková, Jana
This bachelor thesis deals with vegetable oils that contain a higher proportion of saturated fatty acids. The aim was to determine their sources and impact on human health. This is a literature search that describes the classification of saturated fatty acids among lipids and informs about the most important saturated fatty acids. It also defines the most common vegetable oils with predominant stearic, palmitic or lauric acid. Last but not least, it describes their cultivation and subsequent processing into oil production. At the end of the thesis, diseases associated with saturated fatty acids are formulated, especially the increase in the level of LDL cholesterol and its effect on human health. Overall, the topic of lipids and saturated fatty acids has not been fully explored and contradictory studies are emerging on how they affect human health and how they should be reduced in the human diet.
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